Layara, a new destination bar, will open on 27 November at Mandarin Oriental Makati in Manila. The venue invites guests to explore the Philippines' diverse landscapes, traditions and flavours through an innovative cocktail experience.
Located above Ayala Triangle Gardens, Layara takes its name from the Filipino word 'layag', meaning 'sail'. Its design aims to create the feeling of a bar in motion, reflecting the country's island culture.
Cocktails inspired by the Philippine islands
Bar Manager Kiara Opeda leads the bar's evolving beverage programme. She brings experience from OTO Bar and Sabi Sounds in Manila, as well as Black Sheep and Happy Paradise in Hong Kong.
Opeda's vision is to celebrate the unique character of each Philippine island. Accordingly, the cocktail menu will change throughout the year, highlighting different regional ingredients and traditions.
"Layara is our invitation to experience the Philippines through flavour; not as a fixed collection of destinations, but as a living archipelago of ingredients, traditions and people," she said.
The debut menu takes inspiration from Cebu, with cocktails featuring Visayan names and stories. Highlights include Maria Cacao, which combines Orientalist Dragon Whisky with mango and jasmine tea. Another signature drink, Bakunawa, blends Martell VS Cognac with black sesame and cacao.
Food, music and Filipino culture
Beyond cocktails, Layara offers refined small plates and a live music programme. The performances combine traditional Philippine ethnic sounds with contemporary music, creating an experience rooted in local culture.
As part of Mandarin Oriental Makati, Layara also forms part of the group's return to Manila. The venue brings together Filipino craftsmanship, local flavours and the brand's signature hospitality.
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