Food & Drink
brwd / KINN marks SG60 with traditional flavours in contemporary guise
brwd / KINN (pronounced ‘brewed by KINN’), the in-house café of KINN Habitat and KINN Studios, offers guests a limited-time menu in celebration of Singapore's 60th National Day from 1st August to 30th September.
Element Kuala Lumpur marks Malaysia Day with its Merdeka Rasa Afternoon Tea
To mark Merdeka and Malaysia Day, Element Kuala Lumpur collaborates with Dilmah Tea to serve up the Merdeka Rasa Afternoon Tea.
Jumeirah Carlton Tower offers tempting treats for Afternoon Tea Week
This year, Jumeirah Carlton Tower in London invites patrons to mark Afternoon Tea Week with two inspired afternoon teas.
Plaza Premium Group affirms commitment to sustainability via Zero-Waste Masterclass
Airport hospitality firm Plaza Premium Group (PPG) continues to uphold its commitment to sustainability via its recent Zero-Waste Masterclass at the Plaza Premium Lounge, KLIA Terminal 2.
Santan brings AirAsia’s signature flavours to Kuala Lumpur International Airport’s Terminal 2
Capital A’s food and beverage brand Santan brings the flavours beloved by AirAsia passengers to its first-ever outlet at Food District, the recently launched food hall located at gateway@klia2.
Dining into wellness at Chiva-Som Hua Hin
But for guests making their way to Chive-Som Hua Hin, an exceptional gustatory experience awaits them, one far removed from the dietary privation that has become a punchline when it comes to wellness cuisine.
A.O.K Kitchen woos children this summer with a new menu and workshops
This summer, A.O.K Kitchen is rolling out the (mini) red carpet for its littlest guests with the launch of a
Park Hyatt Bangkok’s mooncakes for 2025 take inspiration from the Year of the Snake
Enticing sweetness and intriguing textures await diners as Park Hyatt Bangkok is set to mark this year’s Mid-Autumn Festival with exceptional mooncakes to tempt even the most capricious palates.
Dessert master Reynold Poernomo invites guests to Dare to Taste at W Maldives
W Maldives turns up the flavour dial to 11 next month through a high-profile culinary collaboration that is equal parts
Traveloka: Thailand responsible for 80 percent of the top 100 F&B experiences in APAC
Traveloka reports that Thailand is cementing its place as Asia Pacific’s culinary capital, attracting traveling epicureans from around the region and beyond.
Oceania Cruises’ Red Ginger expands menu with creative Nikkei dishes
Culinary and destination-centric cruise line Oceania Cruises adds 12 new, flavourful, and creative Nikkei dishes to its signature Pan-Asian restaurant Red Ginger.
Savour the occasion: Superb Sunday brunch at Le Meridien Bangkok Surawong
There are few pleasures more civilised than a well-spent Sunday — a leisurely morning that folds gently into an
JW Marriott Goa offers a Chinese culinary showcase at JW Kitchen
This month, JW Marriott Goa offers diners a distinctive culinary showcase at its all-day dining establishment JW Kitchen.
Crystal makes voyages more indulgent through a collaboration with artisanal gelateria Badiani
Experiential luxury cruise line Crystal steps up the luxe factor on its voyages with an exclusive collaboration with artisanal gelato maker Badiani.
The Datai Langkawi brings on the second part of The Chef Series 2025
The Datai Langkawi is all set to stage the second part of The Chef Series 2025: The Gold List.
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