Food & Drink
Red Rock BBQ Ras Al Khaimah Debuts This November in Jebel Jais
This November, Ras Al Khaimah welcomes Red Rock BBQ, a new addition to the Emirate’s dining landscape. Located on the
Michelin Bib Gourmand chef Miguel Cabel Moreno champions Southern Mindanao cuisine at Crimson Boracay
Filipino chef-restaurateur Miguel Cabel Moreno continued to advocate for the gastronomic culture of Mindanao at two four-hands culinary events staged at Crimson Resort and Spa Boracay.
Hong Kong Airlines brings the flavours of Lantau to the skies
Hong Kong Airlines recently teamed up with YUE, the acclaimed Cantonese restaurant at Sheraton Hong Kong Tung Chung Hotel, to present Business Class passengers with an exquisite new dining experience inspired by the authentic flavours of Lantau Island.
Wagh Bakri revamps food menu at its tea lounges, blends tradition and hip vibes
Wagh Bakri Tea Group, one of India’s most trusted tea brands, has unveiled its new ‘Rock & Roll’ food menu,
Santiburi Koh Samui gives a seasonal twist to the 100 Miles Dining Programme
Santiburi Koh Samui, the luxury retreat by S Hotels & Resorts, is ushering in the new season with a
Santiburi Koh Samui starts a new season with its 100 Miles Dining Programme
S Hotels & Resorts’ luxury retreat Santiburi Koh Samui ushers in the new season with a refreshed 100 Miles Dining
Centara’s Food as Medicine philosophy comes to the fore during Thailand’s Vegetarian Festival
As Thailand is currently celebrating the annual Tesagan Gin Je, or Vegetarian Festival which began yesterday 21st October, and will run till Wednesday, 29th October, Centara Hotels & Resorts embraces the spirit of purity, mindfulness, and compassion through food.
Cappadocia, now on the Michelin Map
Cappadocia stands as one of Türkiye’s most extraordinary regions, renowned for its fairy chimneys, sunrise hot air balloon rides, cave
Yakult Taps Taapsee Pannu as Brand Ambassador
Danone India Pvt. Ltd., a joint venture between Yakult Honsha in Japan and Groupe Danone in France, announced the appointment
The Hanging Gardens of Bali presents a taste of time
The Hanging Gardens of Bali is set to regale travellers with the flavourful traditions of Bali in Rasa Masa: A Taste of Time.
Megaworld Hotels & Resorts highlights its Philippine identity at its 4th Culinary Conference
Philippine hospitality firm Megaworld Hotels & Resorts successfully held its fourth Culinary Conference from 11th to 14th August at the Twin Lakes Hotel in Tagaytay to the south of Manila.
Plaza Premium Group introduces its Your Destination Before Departure campaign
Plaza Premium Group beguiles passengers’ senses well before they reach their destinations through a flavourful campaign titled Your Destination Before Departure.
brwd / KINN marks SG60 with traditional flavours in contemporary guise
brwd / KINN (pronounced ‘brewed by KINN’), the in-house café of KINN Habitat and KINN Studios, offers guests a limited-time menu in celebration of Singapore's 60th National Day from 1st August to 30th September.
Element Kuala Lumpur marks Malaysia Day with its Merdeka Rasa Afternoon Tea
To mark Merdeka and Malaysia Day, Element Kuala Lumpur collaborates with Dilmah Tea to serve up the Merdeka Rasa Afternoon Tea.
Jumeirah Carlton Tower offers tempting treats for Afternoon Tea Week
This year, Jumeirah Carlton Tower in London invites patrons to mark Afternoon Tea Week with two inspired afternoon teas.
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