Crispy vegetarian goose served with pineapple sweet and sour sauce and mushrooms.
Renaissance Bangkok Ratchaprasong Hotel invites everyone to join in the celebration at the city’s ever-popular “Jai Festival”, when the hotel will introduce a sumptuous range of Cantonese vegetarian dishes for both lunch and dinner service, at its famed Fei Ya Cantonese restaurant.
During the festival, guests will be spoiled as they splurge on a wide range of veggie favourites prepared by renowned Master Chinese Chef Leung Shing Hoi.
Recommended dishes include crispy vegetarian goose served with pineapple sweet and sour sauce;
mixed vegetable jasberry fried rice, braised chanterelle mushroom with bean curd and Kudzu
noodle served in a clay pot. While the extraordinary dim-sum menu features a variety of awesome vegetarian flavours and textures.
Available during Vegetarian Festival from 20 to 28 October 2017 at Fei Ya.
