Air France has announced the renewal of its exclusive partnership with renowned Michelin-starred chef Julien Royer, continuing a collaboration that began in 2019.
The airline will offer new signature dishes crafted by Royer in its La Première and Business class cabins on flights departing from Singapore to Paris.
The partnership aims to enhance the in-flight dining experience by introducing ten new dishes for La Première and three for Business class. These dishes will be available throughout 2026, with menus changing every two months. Highlights include Braised Beef Cheek with Pinot Noir, Grilled Toothfish with Sorrel Sauce, and a unique interpretation of Singapore's chicken rice.
Femke Kroese, General Manager for Air France KLM South East Asia and Oceania, expressed the airline's commitment to providing "the very best of French excellence" through this collaboration. Royer, who is also the chef-owner of the acclaimed Odette restaurant in Singapore, shared his enthusiasm: "I am delighted to continue my collaboration with Air France... celebrating the beauty of vegetables at their peak."
The renewed menu not only showcases French culinary techniques but also incorporates Asian influences, offering vegetarian options to cater to diverse palates. This initiative reflects Air France's dedication to exceptional gastronomy and refined service.
Air France operates daily flights from Singapore with its Boeing 777-300ER and three weekly flights with a Boeing 787-9, ensuring passengers can enjoy these culinary delights en route to Paris
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