Food & Drink
One Duck Lane elevates Chinese dining in Hong Kong
One Duck Lane, a modern Chinese restaurant, has opened its doors at Hyatt Centric Victoria Harbour Hong Kong, offering a sophisticated dining experience with a focus on traditional Chinese dishes.
Archipelago regales Indonesian diners with the flavours of Korea
Indonesian hospitality group Archipelago offers guests an authentic Korean dining experience through its new 60 Seconds to Seoul initiative.
Wyndham Grand Phuket launches stingless bee project
Wyndham Grand Phuket Kalim Bay has introduced a "Stingless Bee" project at its organic orchard, enhancing its sustainable farm-to-table dining experience.
Dynasty unveils new Cantonese culinary masterpieces
Executive Chef Suen Kam Sing of Dynasty, the award-winning Chinese restaurant at Renaissance Harbour View Hotel Hong Kong, has introduced a series of innovative dishes that blend traditional Cantonese recipes with modern culinary artistry.
Odette reopens, blending French cuisine with Asian flair
Odette, the acclaimed modern French restaurant in Singapore, has reopened, marking a new chapter in its culinary journey.
The Retreat Koh Chang invites guests to a nature-centric Holiday Season
This festive season, escape the ordinary and embrace a more meaningful celebration at The Retreat Koh Chang, a luxury resort where tropical nature, refined design and mindful living come together on one of Thailand’s most unspoilt islands.
Red Rock BBQ Ras Al Khaimah Debuts This November in Jebel Jais
This November, Ras Al Khaimah welcomes Red Rock BBQ, a new addition to the Emirate’s dining landscape. Located on the
Banyan Group officially opens the Mandai Rainforest Resort by Banyan Tree
Independent global hospitality firm Banyan Group and the Mandai Wildlife Group held the grand opening of Mandai Rainforest Resort by Banyan Tree on Wednesday, 26th November.
Villa Le Corail brings Mediterranean traditions in for Festive Magic by the Sea
Villa Le Corail, A Gran Meliá Hotel, pulls out all the stops for its debut festive season on the sun-kissed shores of Nha Trang, with a month-long programme titled Our Kind of Christmas: A Moment of Miracles.
Tantawan Tented Camp: Changing the Luxury Adventure Game in More Ways Than One
Up in Chiang Rai’s hill country, just on the border between Thailand and Myanmar, Tantawan Tented Camp offers a unique approach to luxury tourism, one rooted in a love for nature and a deep sense of compassion for others.
Michelin Bib Gourmand chef Miguel Cabel Moreno champions Southern Mindanao cuisine at Crimson Boracay
Filipino chef-restaurateur Miguel Cabel Moreno continued to advocate for the gastronomic culture of Mindanao at two four-hands culinary events staged at Crimson Resort and Spa Boracay.
Philippines to host 2026 UN Tourism World Forum on Gastronomy Tourism
The Philippines will be hosting the United Nations Tourism World Forum on Gastronomy next year. This was announced through a
Hospitality brand FUFU JAPAN to open its first Tokyo property in Ginza
Kato Pleasure Group has formally announced a ninth location for its Michelin-recognised brand FUFU JAPAN, this time in Tokyo.
Shiji’s Christine Lising shares insights on how technology is reshaping F&B operations
Shiji Group’s director of solutions engineering in the Americas Christine Lising recently shared her insights on how technology is reshaping food and beverage (F&B) operations in hotels, from mobility and AI to predictive analytics and automation.
Hong Kong Airlines brings the flavours of Lantau to the skies
Hong Kong Airlines recently teamed up with YUE, the acclaimed Cantonese restaurant at Sheraton Hong Kong Tung Chung Hotel, to present Business Class passengers with an exquisite new dining experience inspired by the authentic flavours of Lantau Island.
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