Food & Drink
Tourism Malaysia brings the Visit Malaysia 2026 campaign to Cebu
Malaysian minister of tourism, arts, and culture Tiong King Sing brought the Visit Malaysia (VM) 2026 campaign to the Philippines by way of a luncheon at the Dusit Thani Mactan Cebu Resort on Wednesday, 28th January.
New appointments announced at W Bali-Seminyak
W Bali – Seminyak announces a series of strategic leadership appointments as the resort prepares to enter its next chapter of evolution.
Emirates Flight Catering expands at Gulfood 2026
Emirates Flight Catering expands at Gulfood 2026
Global tourism pivots toward gastronomy as Michelin expands to new markets
For over a century, the renowned Michelin Guide has helped travellers throughout the world find the best places to eat,
Mahoney Environmental secures dual ISCC certifications
Mahoney Environmental secures dual ISCC certifications
Arabian Adventures launches The Nomad Garden in Dubai
Arabian Adventures, part of the Emirates Group, has unveiled The Nomad Garden, a luxurious desert dining experience set within the Dubai Desert Conservation Reserve.
Element Kuala Lumpur unveils festive dining experiences
Element Kuala Lumpur is set to captivate guests with its festive offerings at TRACE Restaurant & Bar, located on Level 40.
Tanah Gajah hosts Kurasu’s coffee and matcha pop-up
Tanah Gajah, a Resort by Hadiprana, has partnered with Kyoto's renowned coffee brand, Kurasu, to offer an exclusive coffee and matcha pop-up in Bali's highlands.
One Duck Lane elevates Chinese dining in Hong Kong
One Duck Lane, a modern Chinese restaurant, has opened its doors at Hyatt Centric Victoria Harbour Hong Kong, offering a sophisticated dining experience with a focus on traditional Chinese dishes.
Archipelago regales Indonesian diners with the flavours of Korea
Indonesian hospitality group Archipelago offers guests an authentic Korean dining experience through its new 60 Seconds to Seoul initiative.
Wyndham Grand Phuket launches stingless bee project
Wyndham Grand Phuket Kalim Bay has introduced a "Stingless Bee" project at its organic orchard, enhancing its sustainable farm-to-table dining experience.
Dynasty unveils new Cantonese culinary masterpieces
Executive Chef Suen Kam Sing of Dynasty, the award-winning Chinese restaurant at Renaissance Harbour View Hotel Hong Kong, has introduced a series of innovative dishes that blend traditional Cantonese recipes with modern culinary artistry.
Odette reopens, blending French cuisine with Asian flair
Odette, the acclaimed modern French restaurant in Singapore, has reopened, marking a new chapter in its culinary journey.
The Retreat Koh Chang invites guests to a nature-centric Holiday Season
This festive season, escape the ordinary and embrace a more meaningful celebration at The Retreat Koh Chang, a luxury resort where tropical nature, refined design and mindful living come together on one of Thailand’s most unspoilt islands.
Red Rock BBQ Ras Al Khaimah Debuts This November in Jebel Jais
This November, Ras Al Khaimah welcomes Red Rock BBQ, a new addition to the Emirate’s dining landscape. Located on the
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