Oceania Cruises has announced its 2027 Speciality Cruises, offering travellers the chance to explore the world alongside culinary and cultural insiders. These voyages will feature renowned guest hosts and experts, providing unique insights into destinations such as the Mediterranean, Baltic, and Japan. Each cruise is designed to deepen guests' connections with the cultures they visit through exclusive events and experiences.

The 2027 itineraries include the Culinary Luminaries Speciality Cruise, a 13-day journey from Athens to Rome, departing 2 June 2027. Guests will enjoy culinary demonstrations and tastings with Executive Culinary Directors Alexis Quaretti and Eric Barale. The Sara Moulton Speciality Cruise, a 14-day roundtrip from London, departs 8 June 2027, offering an in-depth culinary exploration of the Baltic region with the renowned chef and television personality.

Claudine Pépin will host an 11-day roundtrip from Tokyo, departing 30 September 2027, focusing on Japan's culinary traditions. Meanwhile, Samantha Brown will lead a 10-day Mediterranean voyage from Trieste to Barcelona, departing 7 November 2027, providing personal insights into the region's iconic cities.

The season concludes with the Reunion Cruise, a 12-day journey from Trieste to Athens, departing 6 December 2027. This voyage will be hosted by Oceania Cruises executives, offering a festive celebration for both loyal and new guests.

Jason Montague, Chief Luxury Officer of Oceania Cruises, stated, “Our 2027 Speciality Cruises represent the pairing of port-rich itineraries with hosts who bring true depth, access, and perspective.” These cruises promise to offer enriching experiences that go beyond traditional travel

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