gastronomic tourism
Gastronomic tourism expands as budget-conscious travellers trade luxury hotels for dining
Despite severe macroeconomic headwinds that include stubborn inflation and squeezed household budgets, global culinary tourism is not merely surviving; it
East Asian tourism shifts to IP licensing as regional pop culture and gastro-tourism surge
East Asian tourism has long excelled at selling experience, but the future of destination marketing lies in something far more tangible yet notoriously underutilised: intellectual property (IP).
ITE-HCMC: Southeast Asian travel ties deepen as global conflicts disrupt traditional tourism routes
The 20th run of the International Travel Exposition in Ho Chi Minh City (ITE-HCMC) proved to be a showcase of key trends in regional travel and tourism.
Malaysia’s regional delicacies entice food travellers
Malaysia's regional delicacies entice food travellers
Oceania Cruises unveils 2027 speciality voyages
Oceania Cruises unveils 2027 speciality voyages
Macao scales up tourism master plan as China prepares for 2026 APEC summit
With China slated to host the 2026 APEC summit in November, its special autonomous region Macao kicked off the festivities by rolling out the red carpet for the 14th run of the Macao International Travel (Trade) Expo (MITE).
Asian nations bet on gastronomic tourism as global travel shifts away from West Asia
Gastronomy has always played a major role in global tourism, especially as food serves as a gateway into different cultures, literally giving travellers a taste of local custom and tradition.
Miguel Cabel Moreno continues to advocate Mindanao cuisine as Marriott marks Filipino Food Month
Filipino Michelin Bib Gourmand chef Miguel Cabel Moreno’s mission to promote a different side of Philippine gastronomy recently took on a new form with his recent collaboration with Manila Marriott Hotel at Newport World Resorts.
Agoda’s new report reveals which travellers are most passionate about gastronomic experiences
Agoda’s latest report reveals which countries’ travellers are the most passionate when it comes to gastronomic experiences.
Global tourism pivots toward gastronomy as Michelin expands to new markets
For over a century, the renowned Michelin Guide has helped travellers throughout the world find the best places to eat,
Michelin Bib Gourmand chef Miguel Cabel Moreno champions Southern Mindanao cuisine at Crimson Boracay
Filipino chef-restaurateur Miguel Cabel Moreno continued to advocate for the gastronomic culture of Mindanao at two four-hands culinary events staged at Crimson Resort and Spa Boracay.
Philippines to host 2026 UN Tourism World Forum on Gastronomy Tourism
The Philippines will be hosting the United Nations Tourism World Forum on Gastronomy next year. This was announced through a
Michelin Guide makes its debut in New Zealand
Michelin announced the arrival of the MICHELIN Guide in Aotearoa New Zealand, marking its first-ever expansion into Oceania.
Busan reports that Taiwanese make up the majority of city’s foreign visitors
Tourism authorities in the South Korean city of Busan report that Taiwanese travellers make up the largest group among foreign visitors.
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