gastronomic tourism
Macao scales up tourism master plan as China prepares for 2026 APEC summit
With China slated to host the 2026 APEC summit in November, its special autonomous region Macao kicked off the festivities by rolling out the red carpet for the 14th run of the Macao International Travel (Trade) Expo (MITE).
Asian nations bet on gastronomic tourism as global travel shifts away from West Asia
Gastronomy has always played a major role in global tourism, especially as food serves as a gateway into different cultures, literally giving travellers a taste of local custom and tradition.
Miguel Cabel Moreno continues to advocate Mindanao cuisine as Marriott marks Filipino Food Month
Filipino Michelin Bib Gourmand chef Miguel Cabel Moreno’s mission to promote a different side of Philippine gastronomy recently took on a new form with his recent collaboration with Manila Marriott Hotel at Newport World Resorts.
Agoda’s new report reveals which travellers are most passionate about gastronomic experiences
Agoda’s latest report reveals which countries’ travellers are the most passionate when it comes to gastronomic experiences.
Global tourism pivots toward gastronomy as Michelin expands to new markets
For over a century, the renowned Michelin Guide has helped travellers throughout the world find the best places to eat,
Michelin Bib Gourmand chef Miguel Cabel Moreno champions Southern Mindanao cuisine at Crimson Boracay
Filipino chef-restaurateur Miguel Cabel Moreno continued to advocate for the gastronomic culture of Mindanao at two four-hands culinary events staged at Crimson Resort and Spa Boracay.
Philippines to host 2026 UN Tourism World Forum on Gastronomy Tourism
The Philippines will be hosting the United Nations Tourism World Forum on Gastronomy next year. This was announced through a
Michelin Guide makes its debut in New Zealand
Michelin announced the arrival of the MICHELIN Guide in Aotearoa New Zealand, marking its first-ever expansion into Oceania.
Busan reports that Taiwanese make up the majority of city’s foreign visitors
Tourism authorities in the South Korean city of Busan report that Taiwanese travellers make up the largest group among foreign visitors.
Walk Japan introduces its Onsen Gastronomy tour in Nagano
Walk Japan introduces a new series of tours centred on tradition and gustatory experiences titled Onsen Gastronomy: Kiso in Nagano.
Traveloka: Thailand responsible for 80 percent of the top 100 F&B experiences in APAC
Traveloka reports that Thailand is cementing its place as Asia Pacific’s culinary capital, attracting traveling epicureans from around the region and beyond.
Phuket Dining Festival 2025 hailed as a resounding success
The Tourism Authority of Thailand (TAT) has declared that the recently concluded Phuken Dining Festival 2025 was a success worth celebrating.
Philippines launches roadmap for gastronomic tourism
The Philippine Department of Tourism (DOT) launched a roadmap to position the country as a top food and gastronomy destination in Southeast Asia by 2029 last 28th May.
Rumari at Raffles Bali teams up with ESA for Two Masters, One Legacy
Two iconic Indonesian restaurants, Rumari and ESA, are teaming up for a unique culinary collaboration featuring the talents of Gaetan Biesuz and Aditya Muskita.
The Luxe Nomad offers a different way to experience Hokkaido
This summer, The Luxe Nomad introduces curated experiences for guests to Stay and Play in Hokkaido which transforms from winter
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