gastronomic tourism
Busan reports that Taiwanese make up the majority of city’s foreign visitors
Tourism authorities in the South Korean city of Busan report that Taiwanese travellers make up the largest group among foreign visitors.
Walk Japan introduces its Onsen Gastronomy tour in Nagano
Walk Japan introduces a new series of tours centred on tradition and gustatory experiences titled Onsen Gastronomy: Kiso in Nagano.
Traveloka: Thailand responsible for 80 percent of the top 100 F&B experiences in APAC
Traveloka reports that Thailand is cementing its place as Asia Pacific’s culinary capital, attracting traveling epicureans from around the region and beyond.
Phuket Dining Festival 2025 hailed as a resounding success
The Tourism Authority of Thailand (TAT) has declared that the recently concluded Phuken Dining Festival 2025 was a success worth celebrating.
Philippines launches roadmap for gastronomic tourism
The Philippine Department of Tourism (DOT) launched a roadmap to position the country as a top food and gastronomy destination in Southeast Asia by 2029 last 28th May.
Rumari at Raffles Bali teams up with ESA for Two Masters, One Legacy
Two iconic Indonesian restaurants, Rumari and ESA, are teaming up for a unique culinary collaboration featuring the talents of Gaetan Biesuz and Aditya Muskita.
The Luxe Nomad offers a different way to experience Hokkaido
This summer, The Luxe Nomad introduces curated experiences for guests to Stay and Play in Hokkaido which transforms from winter
Virgin Voyages gives updates on its upcoming Eat & Drink Festival
Virgin Voyages announced that its 2025 Eat & Drink Festival will be reimagined with the overarching theme of A Taste
Philippine Department of Tourism to promote the cuisine of the Eastern Visayas
The Philippine Department of Tourism (DOT) is working to promote gastronomic tourism into the Eastern Visayas by integrating local cuisine
Abercrombie & Kent’s latest tours entice travellers to taste the world
Luxury travel firm Abercrombie & Kent (A&K) presents a new series of culinary-inspired itineraries to give gourmets and gourmands the
Belmont Hotel Manila celebrates Pampanga’s culinary heritage
Throughout April, which is Filipino Food Month, Belmont Hotel Manila dishes up the gastronomic richness of Pampanga’s culinary heritage with Pamana, a special weekend dinner buffet.
Banyan Tree Higashiyama Kyoto announces culinary collaboration with SEN
Banyan Tree Higashiyama Kyoto is set to regale diners with a singular culinary collaboration with Kyoto's acclaimed Michelin-starred restaurant SEN.
Devasom Hua Hin offers guests the regal flavours of khao chae
Devasom Hua Hin invites guests to savour the traditional Thai dish khao chae for lunch or dinner at Deva Bistro.
Northern Philippine province of Ilocos hopes to hit 5M arrivals target by 2028
The office of the Philippine Department of Tourism in the Ilocos Region (DOT-1) announced an ambitious goal to hit over five million tourist arrivals by 2028.
“Love the Flavors” gastronomic tourism campaign heads north for the Panagbenga Festival
The “Love the Flavors, Love the Philippines” campaign to promote Philippine gastronomic tourism recently made its way to Baguio for the northern city’s famed Panagbenga Floral Festival.
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