gastronomic tourism
The Luxe Nomad offers a different way to experience Hokkaido
This summer, The Luxe Nomad introduces curated experiences for guests to Stay and Play in Hokkaido which transforms from winter
Virgin Voyages gives updates on its upcoming Eat & Drink Festival
Virgin Voyages announced that its 2025 Eat & Drink Festival will be reimagined with the overarching theme of A Taste
Philippine Department of Tourism to promote the cuisine of the Eastern Visayas
The Philippine Department of Tourism (DOT) is working to promote gastronomic tourism into the Eastern Visayas by integrating local cuisine
Abercrombie & Kent’s latest tours entice travellers to taste the world
Luxury travel firm Abercrombie & Kent (A&K) presents a new series of culinary-inspired itineraries to give gourmets and gourmands the
Belmont Hotel Manila celebrates Pampanga’s culinary heritage
Throughout April, which is Filipino Food Month, Belmont Hotel Manila dishes up the gastronomic richness of Pampanga’s culinary heritage with Pamana, a special weekend dinner buffet.
Banyan Tree Higashiyama Kyoto announces culinary collaboration with SEN
Banyan Tree Higashiyama Kyoto is set to regale diners with a singular culinary collaboration with Kyoto's acclaimed Michelin-starred restaurant SEN.
Devasom Hua Hin offers guests the regal flavours of khao chae
Devasom Hua Hin invites guests to savour the traditional Thai dish khao chae for lunch or dinner at Deva Bistro.
Northern Philippine province of Ilocos hopes to hit 5M arrivals target by 2028
The office of the Philippine Department of Tourism in the Ilocos Region (DOT-1) announced an ambitious goal to hit over five million tourist arrivals by 2028.
“Love the Flavors” gastronomic tourism campaign heads north for the Panagbenga Festival
The “Love the Flavors, Love the Philippines” campaign to promote Philippine gastronomic tourism recently made its way to Baguio for the northern city’s famed Panagbenga Floral Festival.
Chef Chalee Kader to join Kita Food Festival’s Singapore Weekender
Kita Food Festival announced that Thai chef Chalee Kader of Michelin-starred Wana Yook in Bangkok is joining this year’s Singapore Weekender.
The Michelin Guide makes its Philippine debut
The much-awaited expansion of The Michelin Guide makes its way into the gastronomic landscapes of the Philippines.
Regent Seven Seas Cruises presents 12 new Epicurean Explorer Tours
Luxury cruise line Regent Seven Seas Cruises elevates its reputation for world-class culinary travel with 12 new Epicurean Explorer Tours.
Philippine coffee festival draws in tourism revenues for Batangas province
The recently concluded third edition of the Batangas Barako Festival which ran from 13th to 15th February celebrated the Southern Luzon province’s high-quality coffee, as well as the top products of each city and municipality which have boosted the provincial economy.
Arvie Delvo appointed executive chef at Capella Ubud, Bali
Capella Ubud, Bali has appointed Arvie Delvo as its new executive chef, and he brings impeccable credentials to the position.
Frankie Mordi joins culinary team at City Cruises
City Cruises announced that culinary veteran Frankie Mordi is its new head chef, and will regale passengers with his signature dishes aboard each trip.
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