Six Senses Hotels Resorts Spas
Chefs Celia Lam and Jutamas “Som” Theantae at Karmakamet Conveyance
Chef Celia Lam is well known through her work as director of Eat Six Senses, a food and drink initiative throughout Six Senses Hotels Resorts Spas that focus on health-conscious practices, higher purchasing standards, local menus and employee training in nutrition and sustainable food.
Istan-Bullseye: Six Senses opens in Turkey
Luxury merchants Six Senses Hotels Resorts Spas has announced the opening of a new property, bringing what the company describes
Six Senses to debut in Central America
Six Senses Hotels Resorts Spas brings its sustainable and ultra-luxury footprint to Central America as it teams up with The
Six Senses wants you to “Grow a New Body”
Taking wellness travel and hospitality to a new level, Six Senses is launching a new programme called Grow a New
Six Senses resort in St. Kitts on track for 2021 opening
St. Kitts’ Tourism Authority announced that Six Senses resort is set to open in 2021.
Join The Community
- Intrepid Foundation encourages travel professionals and travellers to give for Myanmar relief
- Qatar Airways ensures luxury and sustainability complement each other: Ejetta
- Vietjet releases Q1-2025 financials
- ATIA highlights the contribution of travel businesses on Global Travel Advisor Day
- TPConnects Technologies marks significant increase in Qantas NDC bookings
Join The Community