Food & Drink
The First Group Hospitality unveils Easter dining experiences
The First Group Hospitality unveils Easter dining experiences
Jumeirah Olhahali Island tells a story of togetherness
At Jumeirah Olhahali Island, a secluded retreat in the North Malé Atoll, the newly launched Curated Collection draws members of the Jumeirah One loyalty programme into a truly transformative experience that brings people together.
Jim Thompson Khao Chae Festival returns for summer 2026
Jim Thompson Khao Chae Festival returns for summer 2026
Coffee roasters scale across India as smaller cities embrace luxury brews
India’s coffee culture is undergoing a remarkable transformation, moving far beyond the simple idea of coffee as just
Asian nations bet on gastronomic tourism as global travel shifts away from West Asia
Gastronomy has always played a major role in global tourism, especially as food serves as a gateway into different cultures, literally giving travellers a taste of local custom and tradition.
Royal Thai Khao Chae returns to Dusit Thani Hua Hin
Dusit Thani Hua Hin is bringing back the cherished Royal Thai Khao Chae for the summer season, offering guests a taste of this traditional delicacy from 1 April to 30 April 2026.
Miguel Cabel Moreno continues to advocate Mindanao cuisine as Marriott marks Filipino Food Month
Filipino Michelin Bib Gourmand chef Miguel Cabel Moreno’s mission to promote a different side of Philippine gastronomy recently took on a new form with his recent collaboration with Manila Marriott Hotel at Newport World Resorts.
Regent Phu Quoc unveils Easter programme
Regent Phu Quoc, recognised by the MICHELIN 2025 Key List, is set to host a distinctive Easter programme from 3 to 12 April.
MSC Cruises Elevates MSC Yacht Club Dining With Elegant New Restaurants Across Fantasia-Class Ships
MSC Cruises is upgrading the exclusive MSC Yacht Club Restaurant across all four Fantasia‑class ships, unveiling a contemporary, more intimate dining experience that is already delighting Yacht Club guests on MSC Splendida.
Kurumba Kitchen brings Sri Lankan flavours to Bangkok
Kurumba Kitchen brings Sri Lankan flavours to Bangkok
Canary Technologies launches mobile ordering for hotels
Canary Technologies has unveiled its latest innovation, F&B Mobile Ordering, aimed at revolutionising hotel food and beverage operations.
AKARYN Hotel Group raises the bar for lifestyle hospitality with The akyra Bangkok 11
AKARYN Hotel Group (AHG) is all set to redefine the concept of lifestyle hospitality in Thailand with the recent opening of The akyra Bangkok 11.
F&B moves from amenity to ‘heart and soul’ as hotels chase non-resident revenue
The food and beverage sector of hospitality is one of the elements that can either make or break a hotel.
Agoda’s new report reveals which travellers are most passionate about gastronomic experiences
Agoda’s latest report reveals which countries’ travellers are the most passionate when it comes to gastronomic experiences.
Malaysians rank fourth as top foodie travellers in Asia
Malaysians rank fourth as top foodie travellers in Asia
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