Sourcing local is not simply a trend, but rather has become a key component of many restaurants’ endeavours to ensure fresh and tasty ingredients, promote environmental sustainability, and…
Whether you're into the magic of White Christmas or looking for powder-soft sands — from Singapore to Yangon, to Pattaya and Bangkok — Hotels G, managed by GCP Hospitality, is the ideal…
Helping to promote MICE tourism in Thailand, two notable properties uplift the industry in the fast-paced country by cultivating high-quality MICE hubs in two bustling cities.
We look at Pullman Pattaya Hotel G and Pullman Bangkok Hotel G
We talk to GCP Hospitality COO, Tony Chisholm
We speak to new Maître Cuisinier de France chef Sylvain Royer