gastronomic tourism
Devasom Hua Hin offers guests the regal flavours of khao chae
Devasom Hua Hin invites guests to savour the traditional Thai dish khao chae for lunch or dinner at Deva Bistro.
Northern Philippine province of Ilocos hopes to hit 5M arrivals target by 2028
The office of the Philippine Department of Tourism in the Ilocos Region (DOT-1) announced an ambitious goal to hit over five million tourist arrivals by 2028.
“Love the Flavors” gastronomic tourism campaign heads north for the Panagbenga Festival
The “Love the Flavors, Love the Philippines” campaign to promote Philippine gastronomic tourism recently made its way to Baguio for the northern city’s famed Panagbenga Floral Festival.
Chef Chalee Kader to join Kita Food Festival’s Singapore Weekender
Kita Food Festival announced that Thai chef Chalee Kader of Michelin-starred Wana Yook in Bangkok is joining this year’s Singapore Weekender.
The Michelin Guide makes its Philippine debut
The much-awaited expansion of The Michelin Guide makes its way into the gastronomic landscapes of the Philippines.
Regent Seven Seas Cruises presents 12 new Epicurean Explorer Tours
Luxury cruise line Regent Seven Seas Cruises elevates its reputation for world-class culinary travel with 12 new Epicurean Explorer Tours.
Philippine coffee festival draws in tourism revenues for Batangas province
The recently concluded third edition of the Batangas Barako Festival which ran from 13th to 15th February celebrated the Southern Luzon province’s high-quality coffee, as well as the top products of each city and municipality which have boosted the provincial economy.
Arvie Delvo appointed executive chef at Capella Ubud, Bali
Capella Ubud, Bali has appointed Arvie Delvo as its new executive chef, and he brings impeccable credentials to the position.
Frankie Mordi joins culinary team at City Cruises
City Cruises announced that culinary veteran Frankie Mordi is its new head chef, and will regale passengers with his signature dishes aboard each trip.
DBS Hong Kong offers clients DBS Culinary Delights
DBS Bank (Hong Kong) Limited (DBS Hong Kong) reveals its latest marketing and customer engagement initiative: DBS Culinary Delights.
Cathay Pacific announces collaboration with Mott 32
Cathay Pacific announced a gastronomic partnership with leading global restaurant brand Mott 32 today, 6th February.
Oceania Cruises brings its French restaurant Jacques aboard the Allura in July
Oceania Cruises is slated to bring its signature French restaurant Jacques aboard its newest ship Allura when it sets sail this July.
Mang Inasal, Philippine Department of Tourism bring “Love the Flavors, Love the Philippines” campaign to Cebu
Mang Inasal and the Philippine Department of Tourism (DOT) kicked off the 2025 leg of their joint Love the Flavors, Love the Philippines campaign at this year’s Sinulog Festival in Cebu City.
Singapore Weekender by Kita Food Festival returns this March
The highly anticipated Singapore Weekender by Kita Food Festival is slated to run from 12th to 17th March.
Uga takes alfresco dining to a new level with Kamatha at Uga Ulagalla
Sri Lankan boutique hospitality group Uga serves up a magnificent outdoor dining experience at its Cultural Triangle resort, Uga Ulagalla.
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