gastronomic tourism
DBS Hong Kong offers clients DBS Culinary Delights
DBS Bank (Hong Kong) Limited (DBS Hong Kong) reveals its latest marketing and customer engagement initiative: DBS Culinary Delights.
Cathay Pacific announces collaboration with Mott 32
Cathay Pacific announced a gastronomic partnership with leading global restaurant brand Mott 32 today, 6th February.
Oceania Cruises brings its French restaurant Jacques aboard the Allura in July
Oceania Cruises is slated to bring its signature French restaurant Jacques aboard its newest ship Allura when it sets sail this July.
Mang Inasal, Philippine Department of Tourism bring “Love the Flavors, Love the Philippines” campaign to Cebu
Mang Inasal and the Philippine Department of Tourism (DOT) kicked off the 2025 leg of their joint Love the Flavors, Love the Philippines campaign at this year’s Sinulog Festival in Cebu City.
Singapore Weekender by Kita Food Festival returns this March
The highly anticipated Singapore Weekender by Kita Food Festival is slated to run from 12th to 17th March.
Uga takes alfresco dining to a new level with Kamatha at Uga Ulagalla
Sri Lankan boutique hospitality group Uga serves up a magnificent outdoor dining experience at its Cultural Triangle resort, Uga Ulagalla.
Philippine Department of Tourism committed to country’s transformation as global gastronomy hub
The Philippine Department of Tourism (DOT) signified its commitment to making the Philippines an international gastronomy hub, as secretary Christina Frasco formally announced that the country will be hosting the inaugural Terra Madre Asia Pacific next year.
Japan’s Aomori Prefecture collaborates with Michelin-starred Arbor to promote its regional cuisine
Japan’s Aomori Prefecture, via Aomori Crafts, begins its gastronomic collaboration with Michelin-starred restaurant Arbor today, 22nd November.
Cenizaro Hotels and Resorts offers guests A Taste of Indonesia this month
Cenizaro Hotels and Resorts invites guests to indulge in a remarkable culinary experience with Savour The World by Cenizaro: A Taste of Indonesia.
House of Tin Baron to regale diners with two innovative culinary concepts
Phuket’s highly-anticipated luxury lifestyle destination House of Tin Baron is slated to introduce two extraordinary culinary concepts.
It’s oyster season on Australia’s Sapphire Coast
New South Wales tourism board Destination NSW just announced that oyster season is on in Australia’s Sapphire Coast.
Four Seasons Resort The Nam Hai offers omakase dining for the holidays
As part of this year’s holiday celebration, Four Seasons Resort The Nam Hai presents an exclusive four-hands omakase experience at its signature Japanese restaurant, NAYUU.
Mercure Hotels introduces its 1000 Hours of Local Flavours
Mercure Hotels invites the world to embark on a unique culinary journey with its new concept: 1000-Hours of Local Flavours.
Kubu at Mandapa raises the bar for sustainable cuisine in Bali
Kubu at Mandapa, a Ritz-Carlton Reserve, recently launched its innovative refined dining concept, redefining sustainable gastronomy on the island.
Indigenous Philippine cuisine takes centre stage at the Hotel and Restaurant Tourism Weekend
Indigenous cuisines and local specialities take centre stage at the Hotel and Restaurant Tourism Weekend in Baguio City in the northern Philippines from today, 24th October, to Saturday, 26th October.
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- From sorrow to spectacle: the impact of recent Vatican events on religious tourism
- Tourism sales mission boosts ties between Malaysia and Saudi Arabia
- Philippines’ Hospitality Innovators Inc to open two new properties this year
- Cebu Pacific releases Q1-2025 financials
- Saudia scores wins at the World Travel Catering & Onboard Services Expo 2025
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