Food & Drink
Banyan Group officially opens the Mandai Rainforest Resort by Banyan Tree
Independent global hospitality firm Banyan Group and the Mandai Wildlife Group held the grand opening of Mandai Rainforest Resort by Banyan Tree on Wednesday, 26th November.
Villa Le Corail brings Mediterranean traditions in for Festive Magic by the Sea
Villa Le Corail, A Gran Meliá Hotel, pulls out all the stops for its debut festive season on the sun-kissed shores of Nha Trang, with a month-long programme titled Our Kind of Christmas: A Moment of Miracles.
Tantawan Tented Camp: Changing the Luxury Adventure Game in More Ways Than One
Up in Chiang Rai’s hill country, just on the border between Thailand and Myanmar, Tantawan Tented Camp offers a unique approach to luxury tourism, one rooted in a love for nature and a deep sense of compassion for others.
Michelin Bib Gourmand chef Miguel Cabel Moreno champions Southern Mindanao cuisine at Crimson Boracay
Filipino chef-restaurateur Miguel Cabel Moreno continued to advocate for the gastronomic culture of Mindanao at two four-hands culinary events staged at Crimson Resort and Spa Boracay.
Philippines to host 2026 UN Tourism World Forum on Gastronomy Tourism
The Philippines will be hosting the United Nations Tourism World Forum on Gastronomy next year. This was announced through a
Hospitality brand FUFU JAPAN to open its first Tokyo property in Ginza
Kato Pleasure Group has formally announced a ninth location for its Michelin-recognised brand FUFU JAPAN, this time in Tokyo.
Shiji’s Christine Lising shares insights on how technology is reshaping F&B operations
Shiji Group’s director of solutions engineering in the Americas Christine Lising recently shared her insights on how technology is reshaping food and beverage (F&B) operations in hotels, from mobility and AI to predictive analytics and automation.
Hong Kong Airlines brings the flavours of Lantau to the skies
Hong Kong Airlines recently teamed up with YUE, the acclaimed Cantonese restaurant at Sheraton Hong Kong Tung Chung Hotel, to present Business Class passengers with an exquisite new dining experience inspired by the authentic flavours of Lantau Island.
On the Scene: Travel Daily Media experiences Europe with Avalon Waterways – Day 5
Day 5 aboard Avalon Waterways’ Avalon Envision proved to be a more relaxed one compared to the previous days of the voyage.
Thai Airways’ Kittiphong Sansomboon talks about rethinking the customer experience
With this year’s World Travel Market currently in full swing in London, Travel Daily Media had the opportunity to catch up with Thai Airways’ chief commercial officer Kittiphong Sansomboon who talked about the various changes happening to the airline.
Wagh Bakri revamps food menu at its tea lounges, blends tradition and hip vibes
Wagh Bakri Tea Group, one of India’s most trusted tea brands, has unveiled its new ‘Rock & Roll’ food menu,
Santiburi Koh Samui gives a seasonal twist to the 100 Miles Dining Programme
Santiburi Koh Samui, the luxury retreat by S Hotels & Resorts, is ushering in the new season with a
Park Hyatt Bangkok teams up with PAÑPURI Organic Spa for an exquisite afternoon tea esperience
This month, Park Hyatt Bangkok collaborates with PAÑPURI Organic Spa to elevate one's well-being with an exclusive experience designed to soothe the senses and celebrate the art of self-care.
Devasom Khao Lak celebrates Siam’s golden age for Loy Krathong
Devasom Khao Lak Beach Resort invites guests to immerse themselves in the beauty of Thai culture and timeless traditions this November with a series of special events and dining experiences that celebrate the nation’s rich heritage.
ibis Styles Manila Araneta City invites guests to Feel the Thrilla
Half a century since the Big Dome roared with the unforgettable Thrilla in Manila, ibis Styles Manila Araneta City commemorates the legendary fight with a month-long celebration of knockout flavors, legendary stays, and playful challenges.
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